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SUBJECT |
CHAPTER |
LEVEL -1 |
LEVEL -2 |
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BIOLOGY-11TH |
CHAPTER -1 THE LIVING WORLD |
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CHAPTER -2 BIOLOGICAL CLASSIFICATION |
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CHAPTER-3 PLANT KINGDOM |
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CHAPTER-4 ANIMAL KINGDOM |
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CHAPTER-5 MORPHOLOGY OF FLOWERING PLANT |
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CHAPTER-6 ANATOMY OF FLOWERING PLANT |
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CHAPTER-7 STRUCTURAL ORGANISATION IN ANIMALS |
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CHAPTER-8 THE UNIT OF LIFE |
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CHAPTER-9 BIOMOLECULE |
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CHAPTER -10 CELL CYCLE & CELL DIVISION |
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CHAPTER-11 TRANSPORT IN PLANTS |
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CHAPTER-12 MINERAL NUTRITION |
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CHAPTER-13 PHOTOSYNTHESIS IN HIGHER PLANT |
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CHAPTER-14 RESPIRATION IN PLANTS |
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CHAPTER-15 PLANT GROWTH & DEVELOPMENT |
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CHAPTER-16 DIGESTION & ABSORPTION |
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CHAPTER-17 BREATHING & EXCHANGE OF GASES |
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CHAPTER-18 BODY FLUID & CIRCULATION |
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CHAPTER-19 EXCRETORY PRODUCT & THEIR ELIMINATION |
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CHAPTER-20 LOCOMOTION & MOVEMENT |
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CHAPTER-21 NEURAL CONTROL & CO ORDINATION |
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CHAPTER-22 CHEMICAL COORDINATION & INTEGRATION |
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SUBJECT |
CHAPTER |
LEVEL -1 |
LEVEL -2 |
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BIOLOGY-12TH |
CHAPTER -1 REPRODUCTION IN ORGANISM |
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CHAPTER -2 SEXUAL REPRODUCTION IN FLOWERING PLANT |
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CHAPTER-3 HUMAN REPRODUCTION |
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CHAPTER-4 REPRODUCTIVE HEALTH |
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CHAPTER-5 PRINCIPLES OF INHERITANCE & VARIATION |
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CHAPTER-6 MOLECULAR BASIS OF INHERITANCE |
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CHAPTER-7 EVOLUTION |
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CHAPTER-8 HUMAN HEALTH & DISEASE |
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CHAPTER-9 STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION |
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CHAPTER -10 MICROBES IN HUMAN WELFARE |
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CHAPTER-11 BIOTECHNOLOGY PRINCIPLES & PROCESS |
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CHAPTER-12 BIOTECHNOLOGY & ITS APPLICATIONS |
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CHAPTER-13 ORGANISMS & POPULATION |
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CHAPTER-14 ECOSYSTEM |
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CHAPTER-15 BIODIVERSITY & CONSERVATION |
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CHAPTER-16 ENVIRONMENTAL ISSUES |
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